Dinner Menu & Specials
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Friday night dinners start at 5 pm to 8 pm.
Call ahead to reserve large seating tables if you have a crowd.
Otherwise no reservations for regular tables - 219-326-5253.
Meet our new Chef Basil Vasilarakos.
 

September 7th   Pork Loin Parmesan w/Pasta  $12.00
Garlic Bread & Vegatable

 

September 14th   Steak Fry  Choices Below
Rib-Eye & New York Strip $19.00 / Filet $22.00

 

September 21st   Beef Shish Ka Bob  $14.00
Garlic Bread & Greek Rice

 

September 28th   Creole Gumbo Pot  $13.00
Corn Bread & Chef's Vegatable

 

October 5th   Steak Fry  Choices Below
Rib-Eye & New York Strip $19.00 / Filet $22.00

 

October 12th   Stuffed Pork Chops  $19.00

 

October 19th   Cod, Fish & Chips  $12.00

 

October 26th   BBQ Ribs  Choices Below
Half Slab $12.00 / Full Slab $19.00


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

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