Dinner Menu & Specials
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Friday night dinners start at 5 pm to 8 pm.
Call ahead to reserve large seating tables if you have a crowd.
Otherwise no reservations for regular tables - 219-326-5253.
Meet our new Chef Basil Vasilarakos.

August 10th   BBQ Ribs  Choices Below
Half Slab $12.00 / Full Slab $19.00


August 17th   2nd Steak Fry  Choices Below
Rib-Eye & New York Strip $19.00 / Filet $22.00
Need Volunteers to Cook Steaks, Help


August 24th   AUCE Fried Shrimp Dinner  $13.00
Fried Shrimp All You Can Eat


August 31th   Prime Rib  Choices Below
Small $ 17.00 & Large $21.00


September 7th   Pork Loin Parmesan w/Pasta  $12.00
Garlic Bread & Vegatable


September 14th   Steak Fry  Choices Below
Rib-Eye & New York Strip $19.00 / Filet $22.00


September 21st   Beef Shish Ka Bob  $14.00
Garlic Bread & Greek Rice


September 28th   Creole Gumbo Pot  $13.00
Corn Bread & Chef's Vegatable