Dinner Menu & Specials
Friday night dinners start at 5 pm to 8 pm.
Call ahead to reserve large seating tables if you have a crowd.
Otherwise no reservations for regular tables - 219-326-5253.
Meet our new Chef Basil Vasilarakos.
The Club Weekday Dinner
Tuesday – 10/30 “Pitzas” $7.00 Wednesday
10/31 “Appetizer Platter” $9.00
BBQ Ribs, Mashed Potatoes & Garden Salad
Half Slab $11.00 / Full Slab $18.00
Wednesday - October 18th
Prime Rib or Corn Beef Sliders
with Chips $6.00
Lake Perch (Fried Only)
Mac & Cheese, Garden Salad & Roll $11.00
October 26th BBQ
Ribs Choices Below
Half Slab $12.00 / Full Slab $19.00