Dinner Menu & Specials
HomeEventsPhoto GalleryCommodore  CommentsNewsbuoy

Friday night dinners start at 5 pm to 8 pm.
Call ahead to reserve large seating tables if you have a crowd.
Otherwise no reservations for regular tables - 219-326-5253.

Kitchen Under Construction

  
BBQ Ribs, Mashed Potatoes & Garden Salad
Choices Below
Half Slab $11.00 / Full Slab $18.00

 


Prime Rib or Corn Beef Sliders
with Chips 
 $6.00

 

   
Lake Perch (Fried Only)
 Mac & Cheese, Garden Salad & Roll $11.00

 

   BBQ Ribs  Choices Below
Half Slab $12.00 / Full Slab $19.00


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

egatable