Dinner Menu & Specials
Friday night dinners start at 5 pm to 8 pm.
Call ahead to reserve large seating tables if you have a crowd.
Otherwise no reservations for regular tables - 219-326-5253.
Kitchen Under Construction
BBQ Ribs, Mashed Potatoes & Garden Salad
Half Slab $11.00 / Full Slab $18.00
Prime Rib or Corn Beef Sliders
with Chips $6.00
Lake Perch (Fried Only)
Mac & Cheese, Garden Salad & Roll $11.00
Ribs Choices Below
Half Slab $12.00 / Full Slab $19.00