Dinner Menu & Specials


Friday night dinners start at 5 pm to 8 pm.
Call ahead to reserve large seating tables if you have a crowd.
Otherwise no reservations for regular tables - 219-326-5253.
Meet our new Chef Basil Vasilarakos.
 

August 10th   BBQ Ribs  Choices Below
Half Slab $12.00 / Full Slab $19.00

August 17th   2nd Steak Fry  Choices Below
Rib-Eye & New York Strip $19.00 / Filet $22.00
Need Volunteers to Cook Steaks, Help

August 24th   AUCE Fried Shrimp Dinner  $13.00
Fried Shrimp All You Can Eat

August 31th   Prime Rib  Choices Below
Small $ 17.00 & Large $21.00

September 7th   Pork Loin Parmesan w/Pasta  $12.00
Garlic Bread & Vegatable

September 14th   Steak Fry  Choices Below
Rib-Eye & New York Strip $19.00 / Filet $22.00

September 21st   Beef Shish Ka Bob  $14.00
Garlic Bread & Greek Rice

September 28th   Creole Gumbo Pot  $13.00
Corn Bread & Chef's Vegatable