Dinner Menu & Specials
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Friday night dinners start at 5 pm to 8 pm.
Call ahead to reserve large seating tables if you have a crowd.
Otherwise no reservations for regular tables - 219-326-5253.
Meet our new Chef Basil Vasilarakos.

The Club Weekday Dinner
Tuesday – 10/30 “Pitzas”  $7.00 Wednesday
10/31  “Appetizer Platter” $9.00

October 12th   
BBQ Ribs, Mashed Potatoes & Garden Salad
Choices Below
Half Slab $11.00 / Full Slab $18.00


Wednesday - October 18th   
Prime Rib or Corn Beef Sliders
with Chips 


October 19th   
Lake Perch (Fried Only)
 Mac & Cheese, Garden Salad & Roll $11.00


October 26th   BBQ Ribs  Choices Below
Half Slab $12.00 / Full Slab $19.00